Variant
Market Research forecasted that the global
fish oil market is forecasted to reach $2,364 million by 2024 from $1,524 million
in 2016; growing at a CAGR of 5.6% from 2016 to 2024. There are the several
driving factors of the market such as increased aquaculture activities, rising
consumption of omega-3 supplements and high direct consumption of fish oil.
However, high cost and growing demand-supply gap may restrain the growth of the
market. Furthermore, the Food and Drug Administration (FDA) and European Food
Safety Authority (EFSA) can provide the major opportunities of the market.
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Key
segments of the global fish oil market are species, application, and geography.
Carps, marine fish, tilapias, salmon & trout and others are the key sub
segments of the species segment. In 2016, salmon & trout sub segment has
highest market share, driven by high consumption to improve metabolism and
strengthen muscle & heart. Moreover, application segment has been segmented
into direct human consumption, aquaculture and others.
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North
America, Europe, Asia-Pacific and rest of the world are the major geographical
sub segment of the global fish oil market. In 2016, Europe region accounted for
the highest market share of 41.5%, owning to, increasing aquaculture activities
in Norway and UK. Additionally, Asia-Pacific is predicted to grow at the
highest CAGR of 6.8% during 2016-2024, driven by rapid growth in aquaculture
sector, especially in countries such as Thailand, India, China, Indonesia and
Bangladesh.
The
market players have been adopting several strategies to increase their product
portfolio and geographical presence. The key market players in the fish oil
market are COPEINCA ASA, TASA, Croda Inc., EPAX AS, Colpex, Copeinca AS,
Omega Protein Corporation, Corpesca SA, FMC Corporation, and Pesquera Diamante
S.A, among others.
For
information,
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